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Get Togehter Dinners

Get Together dinner is an opportunity to spend time with your friends and colleagues after all-day-long meetings at the conference. The restaurants are all in the Florence Center reachable on foot in a few minutes from Fortezza da Basso.

Please book your ticket through the registration system. Onsite booking is NOT possible.

Seats are limited and will be confirmed on a first-come, first-served basis.

You can choose between two options:

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Get togehter Dinner Option 1
Osteria il Giardino di Barbano

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Date: 28 March 2023


Time: 20:00 - 22:00


Venue: Osteria il Giardino di Barbano, Piazza Indipendenza 3r. – Florence


Price: 50 Euro

Price for Accompaning Persons : 50 Euro

Maximum number of participants 50

 

NB: Tickets will be required to enter. You will receive them at the registration desk.

About Osteria il Giardino di Barbano:

"Quality is the essence of life"

The Osteria il Giardino di Barbano was born from the idea of creating a place where quality was the protagonist.

From the location with attention to the smallest details, to the cordial but extremely professional service up to the proposal of dishes, our pizzas cooked in a wood-burning oven and the wine list.

Menu :

 

Antipasto

  • Mixed platter of cold cuts and bruschetta
    Vegetarian alternative: Seasonal vegetable flan on a bed of melted pecorino cheese

First course

  • Pici cheese and pepper

Main course

  • "Peposo" or roasted ham with baked potatoes
    Vegetarian alternative: Eggplant Parmigiana

Dessert

  • Tiramisu or cheesecake or cream

  • water

  • coffee

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Get togehter Dinner Option 2
Braciere Malatesta

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Date: 30 March 2023


Time: 20:00 - 22:00


Venue: Braciere Malatesta, Via Nazionale, 36 – Florence


Price: 40 Euro

Price for Accompaning Persons : 40 Euro

Maximum number of participants 50

 

NB: Tickets will be required to enter. You will receive them at the registration desk.

About Braciere Malatesta :

"Florence is the florentine steak as the florentine steak is Florence"

Florentine steak in Florence is Braciere Malatesta! We care about our history and with it the history of our Florentine steak, unique in the world and inimitable. Even today there is no Florentine or tourist in Florence that does not yearn or desire it. Our kitchens have been designed to preserved the flavors of tradition even in lighter or more creative reinterpretations. Our guests are welcomed in an exclusive but familiar environment in which the Tuscan master chef is related to a cognitive approach to offer the dish selected from our menu closer to the personality of the individual palates. We founded the selection of every dish on attention to each ingredient and the Florentine steak is our flagship. You can not come to Florence and not taste the Florentine steak without which one could not understand the origins, tastes, passions and daily life of our beloved city.

Menu :

  • Tuscan Antipasto

  • Pappardelle with Cinta Senese white ragù and aromatic herbs, with citrus scent

  • Tagliata with porcini mushrooms

  • Panna cotta

  • 1 bottle of wine every 3 people

  • water

  • coffee

Vegetary option is available on request. Must be notified one week prior to the event.

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Organized by EurAAP

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Bronze Sponsors

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Gold Sponsors

AMTA
AMTA

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EuMA
EuMA

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URSI
URSI

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AMTA
AMTA

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Supporting Institutions

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Silver Sponsors

Further Sponsors

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Platinum  Sponsors

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